Menorca, an unexpected paradise for gastronomy and wine

Vines were already a popular crop in Roman times (still reflected in the deep archaeological footprint of the island) until the 19th century. The arrival of diseases such as phylloxera and the departure of the English caused this decline. However, since the end of the 20th century, the industry has been revived. This led to the denomination in 2005 of Vi de la Terra Illa de Menorca. This wine is made from the Cabernet Sauvignon, Merlot, Monastrell, Tempranillo, Syrah (red wine) and Chardonnay, Macabeu, Malvasia, Moscatel, Perellada and Moll (white wine) grape varieties. White wines, representing the majority of its product, are renowned for their unique fruity flavour. In total, the island is home to nine wineries where you can visit, taste and/or buy this excellent product. You can pair this experience with a visit to a cheese making farm, called llocs in the local language. Take a different souvenir home and surprise your loved ones with a special gift. Let’s toast to discovering an island with a huge diversity of hidden secrets.